Chicken Pot Pie

A comforting pie with creamy chicken filling.

Ingredients

  • 500gchicken breast
  • 2 cupscarrots
  • 1 cuppeas
  • 1 cupcelery
  • 2 cupschicken stock
  • 1 cupheavy cream

Instructions

  • 1
    Preheat oven to 375°F (190°C).
  • 2
    In a large pot, cook diced chicken breast in butter until no longer pink, about 5-7 minutes. Step 2
  • 3
    Add chopped carrots, celery, and peas; cook for another 5 minutes.
  • 4
    Stir in flour to coat the vegetables, then slowly add chicken stock and heavy cream, stirring until thickened. Step 4
  • 5
    Season with salt and black pepper, then let the filling cool slightly.
  • 6
    Roll out pie dough into two discs—one for the bottom, one for the top. Step 6
  • 7
    Place the bottom disc in a pie dish, add the filling, and cover with the top disc, crimping the edges.
  • 8
    Cut slits in the top for steam, then bake for 45 minutes until golden. Step 8

Component Recipes

Pie Dough

Simple dough for savory pies.

Ingredients

  • 2 cupsflour
  • 1 tspsalt
  • 2/3 cupvegetable shortening
  • 6 tbspcold water

Instructions

  1. In a bowl, combine flour and salt.
  2. Cut in vegetable shortening until the mixture looks like coarse crumbs. Step 2
  3. Add cold water, 1 tablespoon at a time, mixing until the dough comes together.
  4. Divide into two balls, roll out each into a disc, and use immediately or chill. Step 4

Debug Information

Number of Steps: 8

Number of Child Recipes: 1

Steps: [
  {
    "stepNumber": 1,
    "instruction": "Preheat oven to 375°F (190°C)."
  },
  {
    "stepNumber": 2,
    "instruction": "In a large pot, cook diced chicken breast in butter until no longer pink, about 5-7 minutes.",
    "imageUrl": "https://example.com/images/chicken-cook.jpg"
  },
  {
    "stepNumber": 3,
    "instruction": "Add chopped carrots, celery, and peas; cook for another 5 minutes."
  },
  {
    "stepNumber": 4,
    "instruction": "Stir in flour to coat the vegetables, then slowly add chicken stock and heavy cream, stirring until thickened.",
    "imageUrl": "https://example.com/images/pot-pie-filling.jpg"
  },
  {
    "stepNumber": 5,
    "instruction": "Season with salt and black pepper, then let the filling cool slightly."
  },
  {
    "stepNumber": 6,
    "instruction": "Roll out pie dough into two discs—one for the bottom, one for the top.",
    "imageUrl": "https://example.com/images/pie-dough-roll.jpg"
  },
  {
    "stepNumber": 7,
    "instruction": "Place the bottom disc in a pie dish, add the filling, and cover with the top disc, crimping the edges."
  },
  {
    "stepNumber": 8,
    "instruction": "Cut slits in the top for steam, then bake for 45 minutes until golden.",
    "imageUrl": "https://example.com/images/pot-pie-baked.jpg"
  }
]
Child Recipes: [
  {
    "id": "5",
    "title": "Pie Dough",
    "description": "Simple dough for savory pies.",
    "slug": "pie-dough",
    "steps": [
      {
        "stepNumber": 1,
        "instruction": "In a bowl, combine flour and salt."
      },
      {
        "stepNumber": 2,
        "instruction": "Cut in vegetable shortening until the mixture looks like coarse crumbs.",
        "imageUrl": "https://example.com/images/pie-dough-crumbs.jpg"
      },
      {
        "stepNumber": 3,
        "instruction": "Add cold water, 1 tablespoon at a time, mixing until the dough comes together."
      },
      {
        "stepNumber": 4,
        "instruction": "Divide into two balls, roll out each into a disc, and use immediately or chill.",
        "imageUrl": "https://example.com/images/pie-dough-discs.jpg"
      }
    ],
    "ingredients": [
      {
        "name": "flour",
        "quantity": "2 cups"
      },
      {
        "name": "salt",
        "quantity": "1 tsp"
      },
      {
        "name": "vegetable shortening",
        "quantity": "2/3 cup"
      },
      {
        "name": "cold water",
        "quantity": "6 tbsp"
      }
    ],
    "childRecipes": null
  }
]