Duxelles

A savory mushroom paste for flavoring.

Ingredients

  • 500gmushrooms
  • 2shallots
  • 50gbutter
  • 1 tspthyme

Instructions

  • 1
    Finely chop mushrooms and shallots in a food processor. Step 1
  • 2
    Melt butter in a skillet over medium heat.
  • 3
    Add the mushroom mixture and thyme, cooking until the moisture evaporates, about 10-15 minutes. Step 3
  • 4
    Season with salt and let cool before using.

Related Recipes

No component recipes required

Debug Information

Number of Steps: 4

Number of Child Recipes: 

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Child Recipes: null