Puff Pastry

Flaky, buttery pastry for various dishes.

Ingredients

  • 2 cupsflour
  • 200gbutter
  • 1 tspsalt
  • 1/2 cupcold water

Instructions

  • 1
    In a bowl, mix flour and salt.
  • 2
    Cut cold butter into small cubes and work into the flour until it resembles coarse crumbs. Step 2
  • 3
    Gradually add cold water, mixing until a dough forms.
  • 4
    Roll out the dough into a rectangle, fold it into thirds like a letter, and chill for 30 minutes. Step 4
  • 5
    Repeat the rolling and folding process 4-6 times, chilling between each fold.
  • 6
    Roll out to desired thickness before using. Step 6

Related Recipes

No component recipes required

Debug Information

Number of Steps: 6

Number of Child Recipes: 

Steps: [
  {
    "stepNumber": 1,
    "instruction": "In a bowl, mix flour and salt."
  },
  {
    "stepNumber": 2,
    "instruction": "Cut cold butter into small cubes and work into the flour until it resembles coarse crumbs.",
    "imageUrl": "https://example.com/images/puff-pastry-crumbs.jpg"
  },
  {
    "stepNumber": 3,
    "instruction": "Gradually add cold water, mixing until a dough forms."
  },
  {
    "stepNumber": 4,
    "instruction": "Roll out the dough into a rectangle, fold it into thirds like a letter, and chill for 30 minutes.",
    "imageUrl": "https://example.com/images/puff-pastry-fold.jpg"
  },
  {
    "stepNumber": 5,
    "instruction": "Repeat the rolling and folding process 4-6 times, chilling between each fold."
  },
  {
    "stepNumber": 6,
    "instruction": "Roll out to desired thickness before using.",
    "imageUrl": "https://example.com/images/puff-pastry-final.jpg"
  }
]
Child Recipes: null